Easiest Way to Make Favorite Thayir Vadai (Dahi Vada - South Indian Style)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thayir vadai (dahi vada - south indian style). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thayir Vadai (Dahi Vada - South Indian Style) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Thayir Vadai (Dahi Vada - South Indian Style) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have thayir vadai (dahi vada - south indian style) using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thayir Vadai (Dahi Vada - South Indian Style):

1. Prepare 1 cup urad dal (split black gram), soaked overnight
2. Make ready to taste salt
3. Prepare 1/2 tsp. peppercorns, crushed
4. Get 1/2 tsp. cumin seeds
5. Make ready 1 tsp. grated ginger
6. Take oil to deep fry
7. Get 1/2 cup fresh grated coconut
8. Make ready 1-2 green chilies
9. Get 1 tbsp. oil
10. Prepare 1 dry red chilli
11. Make ready 1/2 tsp. mustard seeds
12. Get 1 tsp. urad dal (split black gram)
13. Prepare 1 sprig curry leaves
14. Make ready 1 cup yoghurt
15. Get 1 tsp. grated carrot
16. Prepare pinch pepper powder
17. Get to taste salt
18. Make ready pinch red chilli powder
19. Get 1 tbsp. coriander leaves, chopped
20. Take 1 fresh green / red chilli, chopped

Instructions to make Thayir Vadai (Dahi Vada - South Indian Style):

1. Grind the soaked urad dal with very less water. Add salt, peppercorns, cumin seeds and ginger. Mix well and keep aside.
2. Heat oil in a pan. Dip your hands in a bowl of water. Take a portion of the batter and give a round shape to it. Make a hole in the centre with your thumb.
3. Gently slide in the vada in hot oil and fry on a medium flame till it is golden and crisp. Immediately drop in a bowl of water and let them soak for a while. Then squeeze out the water by pressing in between your palms. Keep aside.
4. Grind the coconut and green chilies. Add in the yoghurt, some water to dilute it, salt, coriander leaves (save some for garnishing), grated carrot and chopped chilli. Mix well.
5. Heat 1 tbsp. oil and temper with mustard seeds and dry red chilli. After it stops spluttering, add the urad dal and curry leaves. Saute for a few seconds and switch off the flame.
6. Pour this tempering over the spiced yoghurt. Dip the vadas in it and let it soak for some time. Serve, garnished with pepper powder, red chilli powder and coriander leaves.

So that is going to wrap it up with this exceptional food thayir vadai (dahi vada - south indian style) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!