Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple vegetarian baked beans in slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple Vegetarian Baked Beans in Slow Cooker is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Simple Vegetarian Baked Beans in Slow Cooker is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:
- Make ready 1 pound dried navy beans soaked overnight, drained
- Make ready 2-3 cups water
- Prepare Small/medium onion, diced
- Prepare 1/2 cup REAL Maple syrup (Not pancake syrup)
- Make ready 1/4 cup good ketchup
- Get 1 tablespoon good mustard, i used Dijon
Instructions to make Simple Vegetarian Baked Beans in Slow Cooker:
- Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
- Cook overnight. Mine went 11 hours on low. Perfect.
- I added some turkey kielbasa…
So that’s going to wrap this up with this special food simple vegetarian baked beans in slow cooker recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
