Easiest Way to Make Super Quick Homemade Red Lentil Cheesy Schezwan Dosa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red lentil cheesy schezwan dosa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Lentil Cheesy Schezwan Dosa is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Red Lentil Cheesy Schezwan Dosa is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have red lentil cheesy schezwan dosa using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Cheesy Schezwan Dosa:

1. Take 1 cup red lentil(soaked) for 4 hours
2. Take 2 tbsp Schezwan Sauce
3. Take as per taste Salt
4. Take For For stuffing:-
5. Prepare 3/4 cup grated cheese
6. Take 1 tsp chilli flakes
7. Take 1 tsp pizza masala
8. Get 8 cloves garlic grated
9. Get as needed Butter
10. Prepare To serve with:-
11. Make ready as required Green Chutney
12. Make ready 1 tsp each Mayonnaise and ketchup

Instructions to make Red Lentil Cheesy Schezwan Dosa:

1. Grind soaked red lentil & Schezwan Sauce together in a mixer grinder adding very little water into smooth paste. Add salt,mix well. Mix cheese, chilli flakes, pizza masala & grated garlic in a bowl and keep aside.
2. Spread dosa batter on Dosa tava evenly apply butter and sprinkle cheese stuffing all over and cook crispy on medium flame. Roll dosa gently, and transfer in plate.
3. Serve hot,crispy, yummy Healthy Red lentil Cheesy Schezwan Dosa with green Chutney & Mayonnaise mixed with ketchup dip

So that’s going to wrap it up for this special food red lentil cheesy schezwan dosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!