How to Prepare Any-night-of-the-week Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, orecchiette pasta with garlic parmesan brussel sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Prepare Orecchiette (or any variety) dried pasta
2. Prepare 8 brussel sprouts, washed trimmed and thinly sliced
3. Make ready 2/3 garlic cloves, peeled and thinly sliced
4. Take Good pinch coarse sea salt
5. Get 25 grams butter
6. Make ready Parmesan cheese, freshly grated
7. Make ready Black pepper, freshly ground

Instructions to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Cook pasta according to packet instructions for 2 people.
2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.

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