Recipe of Award-winning Seppie e patate in umido squid and potato stew

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seppie e patate in umido squid and potato stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seppie e patate in umido squid and potato stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Seppie e patate in umido squid and potato stew is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have seppie e patate in umido squid and potato stew using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seppie e patate in umido squid and potato stew:

1. Take 2 medium sized potatoes - peeled, par boiled and cooled
2. Prepare 400 g squid
3. Make ready Clove garlic
4. Take Tin cherry tomatoes
5. Make ready Olive oil
6. Get Few black pitted olives
7. Prepare Fresh basil
8. Make ready Glug of white wine
9. Get Salt to tas

Steps to make Seppie e patate in umido squid and potato stew:

1. Start by preparing your potatoes, peel, chop into small chunks and par boil for about 6-7 mins. Leave to cool. When ready, cook garlic gently in olive oil for 1-2 mins. Slice up the squid and throw it in. After 1 min, add wine and let it evaporate. Then remove squid and leave on a plate. Drain the water from the pan
2. Add a bit more oil to the pan. When hot enough, add the potatoes and crisp up for a couple of minutes. Then add the tomatoes, mix and simmer for 5 mins
3. Now add the squid and season to taste. Cover and simmer on lowest flame for about 20 mins. Right at the end, throw in some sliced olives and fresh basil

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