Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish fingers (indian version). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish Fingers (Indian Version) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fish Fingers (Indian Version) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fish fingers (indian version) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fingers (Indian Version):
- Get 250 Grams Fish (Boneless, Cut in finger shapes)
- Take 1 Teaspoon Pepper Powder
- Get 2 Teaspoons Ginger-Garlic Paste
- Prepare 1 Teaspoon Vinegar
- Prepare 1 Tablespoon Tomato Sauce
- Make ready 1 Tablespoon Red Chilli Sauce
- Take 1 Tablespoon Soya Sauce
- Prepare 4 Tablespoons Bread Crumbs
- Make ready 2 Tablespoons Flour All- Purpose
- Prepare Oil for deep frying
- Prepare Salt as needed
Instructions to make Fish Fingers (Indian Version):
- Marinate the boneless fish pieces from ingredients 2 to 7 (pepper powder- soya sauce) and salt. Keep it aside for 3 - 4 hrs.
- Mix the bread crumbs and all-purpose flour.
- Now take the fish pieces roll them in the bread crumbs - flour mixture.
- Deep fry in oil.
- Serve with Tomato Ketchup.
So that is going to wrap it up for this special food fish fingers (indian version) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
