Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, wonton wraps. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Wontons - boiled, pan-seared, or fried, these Chinese dumplings are always delicious. Today, with the rise of pre-wrapped, frozen, supermarket-style wontons. Wonton wrappers are essential to making appetizers like egg rolls and dumplings. Did you know you that they are incredibly easy to make at home?
Wonton wraps is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Wonton wraps is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook wonton wraps using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Wonton wraps:
- Take 1 pack Wonton wrap
- Get 300 g Chicken minced
- Take 4 tsp White pepper powder
- Make ready 3 tbspn Minced garlic🧄
- Take 2 tsp Minced coriander stems
- Prepare 2 tbsp Soysauce
This version is Elaine's handmade wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings. It is easier than you thought. Best Seller in Fresh Prepared Sandwiches & Wraps.
Steps to make Wonton wraps:
- Mix the above ingredients together and let it marinate for an hour.
- Put the chicken mince filling in the middle of wonton wrap and fold in any shape you like 😁
It is easier than you thought. Best Seller in Fresh Prepared Sandwiches & Wraps. Fresh Spring Roll Rice Paper Wrappers (Square. Wrapping wontons is fun and not as daunting as it looks. Learn how to wrap wontons with these different techniques.
So that is going to wrap it up for this exceptional food wonton wraps recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
