Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna mousse with avocados. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Mousse with Avocados is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tuna Mousse with Avocados is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Mousse with Avocados:
- Prepare 1 Tin Tuna in Spring Water (Chunks best)
- Get 1 Large Tbls Mayonnaise
- Prepare 2 Anchovy Fittles
- Take 1 Tsp Capers
- Make ready 1 Tbsp Lemon or Lime Juice
- Get Salt and Pepper
- Prepare Avocados
- Prepare Paprika to Garnish
Instructions to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
So that is going to wrap it up for this exceptional food tuna mousse with avocados recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
