Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, yummy scratch beans vegetarian and vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Yummy Scratch Beans Vegetarian and Vegan is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Prepare 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Prepare to taste clove
- Take to taste garlic, smashed, chopped
- Prepare 1 Med onion, fine chop
- Prepare 2 tsp olive oil or your favorite good oil
- Prepare 3 + 1/4 cups water
- Take 2-3 tbsp tomato paste
- Prepare 1/2 tsp cumin
- Prepare 1/2 tsp oregano
- Make ready 2 tsp good quality fresh chilli powder. More if u want
- Get 1 Med green bell pepper, diced
Instructions to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that’s going to wrap it up for this exceptional food yummy scratch beans vegetarian and vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
