Recipe of Super Quick Homemade The best Spaghetti Bolognese Recipe
by Chester West
The best Spaghetti Bolognese Recipe
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the best spaghetti bolognese recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The best Spaghetti Bolognese Recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. The best Spaghetti Bolognese Recipe is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make The best Spaghetti Bolognese Recipe:
Make ready Main Ingredients
Make ready 1 tablespoon olive oil
Take 2 medium onions, finely chopped
Get 2 carrots, trimmed and finely chopped
Prepare 2 celery sticks, finely chopped
Prepare 2 garlic cloves, finely chopped
Prepare 2-3 sprigs rosemary, leaves picked and finely chopped
Get 500 g minced beef
Get Bolognese Sauce
Prepare 2 x 400g tins plum tomatoes
Get Small pack basil, leaves picked (3/4 chopped, rest left whole)
Make ready 1 teaspoon dried oregano
Prepare 2 fresh/dried bay leaves
Take 2 tablespoon tomato purée
Take 2 beef stock cube
Make ready 1/2 teaspoon sugar
Make ready 1 red chilli, deserved and finely chopped
Take 1/2 teaspoon red grape vinegar
Get 6 cherry tomatoes, sliced in half
Prepare 1/3 teaspoon fresh black pepper
Make ready 1/2 teaspoon salt
Get To season and serve
Get 75 g parmesan cheese, grated, plus extra to serve
Make ready 400 g spaghetti
Get Crusty bread, to serve
Instructions to make The best Spaghetti Bolognese Recipe:
Gather and prepare all ingredients
Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
Add the 75g grated parmesan cheese, check the seasoning and stir.
When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋
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