How to Make Quick Best beef pot roast ever-crockpot

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, best beef pot roast ever-crockpot. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Best beef pot roast ever-crockpot is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Best beef pot roast ever-crockpot is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Best beef pot roast ever-crockpot:

1. Take 2.5-3 lb boneless chuck roast
2. Get 1/2 cup balsamic vinegar
3. Get 1-1.5 cup lower sodium beef broth
4. Make ready 2 bay leaves
5. Get 1 tbsp dry rosemary
6. Get 1 tbsp garlic powder
7. Make ready 1 tbsp onion powder
8. Prepare 1 tbsp corn oil (for searing meat)
9. Take Salt & Pepper meat before searing

Instructions to make Best beef pot roast ever-crockpot:

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
3. Stir in the rosemary, garlic and onion powder. Bring to boil.
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
5. Cook on high for 3-4 hours or low for 6-8 hours
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

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