Recipe of Ultimate Steak Tartare - Spicy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak tartare - spicy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Steak Tartare - Spicy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Steak Tartare - Spicy is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steak tartare - spicy using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak Tartare - Spicy:

1. Prepare 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
2. Make ready Baguette or other Toast
3. Take All these are ideas - use more or less of each to your Taste
4. Get 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
5. Take 4 gr Shallots - Minced
6. Get 4 gr Capers - Minced
7. Make ready 4 gr Chives - Minced
8. Take 1 small Cornichon - Minced
9. Take 1 Tsp worcestershire sauce
10. Prepare Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
11. Make ready 1 Tsp Lemon or Lime Juice
12. Get 2 perfect Egg Yolks
13. Take Splash Cognac

Instructions to make Steak Tartare - Spicy:

1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that’s going to wrap it up for this special food steak tartare - spicy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!