26/11/2020 13:33

Steps to Prepare Homemade Easy Crockpot Chilli

by Roy Reese

Easy Crockpot Chilli
Easy Crockpot Chilli

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy crockpot chilli. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Crockpot Chilli is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Crockpot Chilli is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy crockpot chilli using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crockpot Chilli:
  1. Prepare 2 onions
  2. Prepare 1.5-2 lbs ground beef
  3. Make ready 2 packets chilli seasoning
  4. Take Butter
  5. Take 2 cans pinto beans, undrained
  6. Make ready 1 can diced tomatoes (chilli style is best)
  7. Get 1 can tomato sauce
Instructions to make Easy Crockpot Chilli:
  1. Put the beans, tomatoes, tomato sauce, and chilli seasoning into your crockpot
  2. Stir until blended well. Put the lid on and cook on low until your ground beef is ready
  3. Add butter to a Dutch oven or cast iron pot and heat on medium low
  4. Chop the onions per your preference and sauté in butter until translucent and slightly golden from the butter (I used about 4 tablespoons)
  5. Add the ground beef and cook on medium heat until browned
  6. Add ground beef and onions mixture to the crockpot and continue cooking on high for 2-4 hours or low for 4-6 hours

So that’s going to wrap it up with this exceptional food easy crockpot chilli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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