29/08/2020 07:57

Easiest Way to Make Speedy Truffle Parmesan Sweet Potato Fries

by Florence Wagner

Truffle Parmesan Sweet Potato Fries
Truffle Parmesan Sweet Potato Fries

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, truffle parmesan sweet potato fries. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Truffle Parmesan Sweet Potato Fries is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Truffle Parmesan Sweet Potato Fries is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Truffle Parmesan Sweet Potato Fries:
  1. Get 3 sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine)
  2. Prepare 1 tablespoon olive oil
  3. Get 2 tablespoons truffle oil
  4. Get to taste Salt
  5. Take to taste Fresh ground pepper
  6. Get 1 tablespoon grated Parmesan cheese
Instructions to make Truffle Parmesan Sweet Potato Fries:
  1. Preheat oven to 425 degrees F and line a baking sheet with tin foil
  2. Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time
  3. Place potatoes on tray and bake until golden brown and crispy (about 20-30 min)
  4. Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed)
  5. Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :)

So that’s going to wrap this up with this special food truffle parmesan sweet potato fries recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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