Recipe of Super Quick Homemade Katsudon or could be oyako don - Japanese staple dish

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, katsudon or could be oyako don - japanese staple dish. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Katsudon or could be oyako don - Japanese staple dish is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Katsudon or could be oyako don - Japanese staple dish is something which I’ve loved my entire life.

Similar to Gyudon and Katsudon, Oyakodon is not only a long-time favorite at restaurants but also a favorite to make at Japanese home. Just as the name implies, everything about the rice bowl brings comfort and warmth. Katsudon or could be oyako don - Japanese staple dish. Classic Japanese katsudon using pre-made tonkatsu.

To begin with this recipe, we must prepare a few ingredients. You can cook katsudon or could be oyako don - japanese staple dish using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Katsudon or could be oyako don - Japanese staple dish:

1. Prepare 1/2 yellow onion
2. Prepare 1 tonkatsu (1/2 if big) or 1 thighs
3. Take 2 good quality eggs
4. Take 1 table spoon dashi powder
5. Take 1 tablespoon mirin
6. Make ready 1 tablespoon shoyu (soy sauce)
7. Take 1/2 tablespoon sugar

How to make the Ultimate Katsudon - simple Japanese comfort food recipe. Can This Salvadoran Follow A Recipe in A Different Language? • Just like Oyakodon, Katsudon is a very typical lunch dish you can get at casual restaurants. It's easy to make and is perfect for lunch or dinner. While friends or families are enjoying their expensive sashimi, I can only order simpler item such as katsudon or karagee chicken.

Instructions to make Katsudon or could be oyako don - Japanese staple dish:

1. Slice onion. In a pan, heat 1/2 cup water and add dashi and mirin. When boiled, add onion and cook low heat for 10 minutes. Add sugar and shoyu. Taste and add more shoyu if needed.
2. Cut the tonkatsu bite size and place on top of the onion and cook a few minutes. Many Asian supermarket sells tonkatsu. This is panko breaded fried pork. For oyako don, replace this with chicken thighs. Cook for 5 minutes till chicken is cooked.
3. In a bowl, mix eggs very roughly and pour over the tonkatsu. Rise to medium heat for 20 seconds then high heat for 20-30 seconds till eggs look 70% cooked. Stop the heat.
4. Put one cup rice in a bowl. Carefully top the katsu/egg on the rice. Try to slide from the pot on top of the rice. Sprinkle hichimi (Japanese seven spice chilli powder)

It's easy to make and is perfect for lunch or dinner. While friends or families are enjoying their expensive sashimi, I can only order simpler item such as katsudon or karagee chicken. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. There was a time when my fish-averse younger self had very few options at a Japanese restaurant. I would suffer through plates of teriyaki and.

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