Recipe of Any-night-of-the-week Fitness Recipe: Green Plum Pickles

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fitness recipe: green plum pickles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fitness Recipe: Green Plum Pickles is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fitness Recipe: Green Plum Pickles is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fitness recipe: green plum pickles using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fitness Recipe: Green Plum Pickles:

1. Prepare Green plums
2. Take (Chef’s Note: You can use as many green plums as you want or as many to fill up you jars, depending on how many do you have.)
3. Get A few cloves of garlic
4. Get 1-2 strong peppers
5. Get flowering, stalked dill
6. Take (Chef’s Note: Of course, you need a good portion of fine green dills, and if it’s dried, the seeds are droopy, it’s good for your green plum pickle)
7. Make ready 1 little sour cherry leaf (a light sour cherry leaf on top)
8. Prepare 1-2 green bunches of grapes to acidify
9. Make ready Salt and water

Steps to make Fitness Recipe: Green Plum Pickles:

1. Put the dill at the bottom of the jar, then at the top, and a few branches in between the plums. - (Chef’s Note: if you disinfect the jar before it, you can prevent it from becoming moldy or rotting. You can store it for longer.)
2. I put the washed plums in the glass, sprinkled with garlic cloves.
3. I boil pleasantly salted water with a few grains of pepper, juniper, carnation, and coriander. - (Chef’s Note: Sometimes I add mustard seeds, sometimes smaller onions.)
4. I put green grapes, horseradish, cherry leaves on top. - Cover it with gauze, I put the breadcrumbs on it.
5. Pour the lukewarm saltwater on the plum. - Cover it with an incompletely sealed plate and put it on for a little longer than the cucumber (it is enough for 2-4 days on a sunny day.)
6. When done, I take the edible stuff out of it, put it in lockable pots/jars, pour the filtered juice and keep it in the fridge, it stops for several weeks and it just gets better.
7. Enjoy!

So that’s going to wrap it up with this exceptional food fitness recipe: green plum pickles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!