Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, maque choux (pronounced mock-shoe). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Maque Choux (pronounced mock-shoe) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Maque Choux (pronounced mock-shoe) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook maque choux (pronounced mock-shoe) using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Maque Choux (pronounced mock-shoe):
- Make ready 6 lbs corn, fresh cut from the cob and milked is the best but for this I used frozen
- Take 1/2 cup vegetable oil
- Prepare 1 large green bell pepper, chopped fine
- Prepare 1 large onion, chopped fine
- Take 4 fresh tomatoes, chopped small
- Get 1/2 cup cream IF using frozen corn
- Take 1 tsp sugar per 2 lbs of frozen corn
- Prepare Salt and pepper, I do 1 tsp per 2 lbs
Steps to make Maque Choux (pronounced mock-shoe):
- Put oil in a large pot. Add all the veg in and sauté til tender, about 10 minutes on med/high. Add corn and salt and pepper and cook til hot and bubbly then add cream and stir. Since I used frozen corn this time I used a potato masher to the corn and broke it up a bit.
So that’s going to wrap this up with this exceptional food maque choux (pronounced mock-shoe) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
