Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, no-knead crusty bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
No-Knead Crusty Bread is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. No-Knead Crusty Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have no-knead crusty bread using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No-Knead Crusty Bread:
- Prepare 3 cups all-purpose flour
- Make ready 2 teaspoon kosher salt
- Take 1/2 teaspoon dry yeast (active dry or highly active dry work best)
- Take 1 1/2 cups lukewarm water
- Prepare Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid
- Get I used our turkey roaster (with lid) and placed a cake pan (2 inches high – 12/14 inch diameter). It worked perfectly
Instructions to make No-Knead Crusty Bread:
- In a large bowl, stir together the flour, salt and yeast.
- Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough.
- Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise.
- An hour and a half before you want to eat the bread, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes.
- While your Dutch oven preheats, turn dough onto a well-floured surf
So that is going to wrap it up with this exceptional food no-knead crusty bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
