How to Prepare Award-winning Basic Baking Mix

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, basic baking mix. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Basic Baking Mix is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Basic Baking Mix is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook basic baking mix using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basic Baking Mix:

1. Make ready 10 C. Flour, sifted
2. Get 1.33 C. Milk, dry (non-fat)
3. Make ready 4 Tbs. Baking powder
4. Prepare 4 tsp. Salt
5. Get 2 C. Shortening or unsalted Butter*
6. Get Use shortening for extended shelf life (3 months). Unsalted butter mix must be used immediately or refrigerated for up to 3 weeks
7. Prepare For small batches use: 2.5 cups Flour, 1/3 cup dry Milk, 1 Tbs. Baking powder, 1 tsp Salt, 1/2 cup Shortening/unsalted Butter
8. Take Recipes that use this basic baking mix:
9. Prepare QF (Quick Fix) Basic Biscuits with Cinnamon and Blueberry variations (see recipe)

Instructions to make Basic Baking Mix:

1. Utensils needed: Extra large bowl, wooden spoon, pastry blender (or two butter knives), airtight container for storage.
2. In extra large bowl, stir together: flour, dry milk, baking powder, and salt.
3. With pastry blender (or knives), cut in shortening* until coarse crumbs form.
4. Store in airtight container in a cool, dry place for up to 3 months, unless made with butter (3 weeks in refrigerator). With each use, stir before measuring.

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