Step-by-Step Guide to Make Award-winning My Potong Is Melting

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my potong is melting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Potong Is Melting is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Potong Is Melting is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook my potong is melting using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Potong Is Melting:

1. Make ready 125 g Good Quality Azuki Beans Preferably Organic,
2. Take 200 g Coconut Cream Preferably Organic,
3. Prepare Nature's Superfood's Yacon Root Syrup, 50g + More Adjust To Preference
4. Get 2 TBSP Desiccated Coconut Preferably Organic,
5. Get 2 TBSP Coconut Rum,
6. Get Fresh Mint Leaves, For Serving (Optional)
7. Get Nature's Superfood's Organic Coconut Flakes, For Serving (Optional)
8. Make ready Pinch Matcha Salt,

Steps to make My Potong Is Melting:

1. Pls visit: https://www.fatdough.sg/single-post/2018/07/25/Croque-Madame for the matcha salt recipe.
2. In a sauce pot over medium-high heat, add azuki beans and water. - - Make sure the water is more than enuff to submerge the beans, about 500ml. - - Bring it to a boil. - - Allow the mixture to boil for about 4 to 6 mins. - - Drain off the water thru a strainer.
3. Return the beans into the sauce pot. - - Add in more than enuff water, about 500ml, to fully submerge the beans. - - Bring it up to a boil. - - Lower the heat down to a simmer.
4. Allow the mixture to simmer for about 1.5 to 2 hrs or until the beans are soft and easily squashed by your fingers. - - Add in more water if needed, during the simmering process. - - Transfer the 85% of azuki beans into a blender. Reserving the remaining 15%.
5. Add in 100ml of the simmering liquid. Discard the rest. - - Add in coconut cream, Nature's Superfood's yacon root syrup, desiccated coconut and coconut rum.
6. At this point, you can add in matcha salt, blitz the mixture until smooth. Add the remaining 15% of azuki beans into popsicles mold and pour in the azuki mixture. Freeze, preferably overnight, and enjoy the potong.*
7. Or you can blitz until smooth. - - Transfer half of the mixture into ice cubes tray and freeze, preferably overnight. - - Transfer the remaining half into a bowl and chill in the fridge. - - Drizzle some more Nature's Superfood's yacon root syrup into the remaining 15% of azuki beans and chill in the fridge.
8. When about to serve, toast Nature's Superfood's coconut flakes in a skillet until lightly browned. - - Pour the azuki mixture into serving plates. - - Place the azuki ice cubes into the mixture. - - Garnish with some mint leaves, toasted coconut flakes and matcha salt.

So that’s going to wrap it up with this exceptional food my potong is melting recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!