How to Make Any-night-of-the-week Aglio e olio

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aglio e olio. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aglio e olio is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Aglio e olio is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook aglio e olio using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aglio e olio:

1. Take 1/3 cup good quality olive oil
2. Prepare 6 garlic cloves
3. Make ready Half Metric tonne of parsley
4. Get Chilli flakes
5. Take Fresh Fettuccine
6. Take Salt
7. Take Pepper
8. Make ready 1/2 lemon

Instructions to make Aglio e olio:

1. Although fresh pasta isn't imperative, it makes a phenomenal difference in the finished product. This takes about 10 total minutes to prepare and is one of the best dishes ive ever had.
2. Prep: peel and finely slice (as finely as possible, feel free to mince them if you find it easier) the garlic cloves, and chop roughly a cup and a half of fresh parsley.
3. Set a pot of heavily salted water to boil and heat the olive oil in a non stick pan over medium low heat.
4. Place the pasta in the boiling water and cook until just before aldente, it will finish cooking in the pan. About a minute before the pasta is done, place the garlic in the oil to cook off the raw flavour.
5. And the chilli flakes about 30 seconds before the pasta to wake them up a bit
6. When the pasta is ready, tranfer to the pan using tongs, do not strain, the pasta water will help emulsify the sauce. Immedistely add the parsley, grind in a fair whack of cracked pepper (6-10 turns of the pepper mill) and salt.
7. Toss to combine, turn off the heat and squeeze in half a lemon. Toss until the sauce thickens.
8. Serve.

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