Steps to Make Award-winning Steamed Aubergine with Spicy Asian Dressing

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed aubergine with spicy asian dressing. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Aubergine with Spicy Asian Dressing is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Steamed Aubergine with Spicy Asian Dressing is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:

1. Take 1 big aubergine (1lb)
2. Make ready Pinch salt
3. Make ready 2 Tbsp soy sauce
4. Make ready 1 Tbsp +1tsp vinegar
5. Make ready 2 tsp sesame oil
6. Take 1/4 cup scallions, thinly sliced
7. Get 2 tsp ginger, grated
8. Get 1/4 tsp garlic, grated
9. Take Small handful coriander, chopped (optional)

Instructions to make Steamed Aubergine with Spicy Asian Dressing:

1. Wash, hull and cut your aubergine into bite size pieces.
2. Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
3. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
4. Drain the water from aubergine, cover and microwave 8-10 mins.
5. Carefully take your aubergine out of the microwave and coat with dressing.
6. Sprincle coriander for garnish and extra flavour if you wish, and serve!

So that’s going to wrap it up for this exceptional food steamed aubergine with spicy asian dressing recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!