Simple Way to Make Favorite Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:

1. Make ready 2 zucchini sliced (1/2 inch thick slices)
2. Prepare 1 butternut squash cubed
3. Take 1 red onion sliced (1/4 thick)
4. Prepare 2 tablespoons olive oil
5. Get 1 cup cherry tomatoes sliced in half
6. Take 1 cup fresh spinach cut in strips
7. Get 1/2 cup feta cheese crumbled
8. Take 1/2 cup kalamata olives halved
9. Get 1/4 cup fresh basil chopped
10. Get 1/4 cup fresh parsley chopped
11. Prepare For Dressing:
12. Get 1/2 cup olive oil
13. Take Juice of 1 lemon
14. Take to taste Salt
15. Take to taste Pepper

Steps to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:

1. Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.
2. Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)
3. Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)
4. To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl
5. Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!

So that’s going to wrap this up for this exceptional food grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!