Recipe of Favorite Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Prepare Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
2. Make ready Boiled potato
3. Prepare Rice cake (lontong)
4. Prepare Hard boiled egg
5. Get Fried tofu
6. Take Fried tempeh
7. Prepare Tapioca crackers (krupuk)
8. Make ready Peanut Sauce Dressing
9. Make ready 6 garlic cloves
10. Prepare 1 tbs chili powder or paprika powder
11. Prepare 1-2 tsp tamarind paste or to taste
12. Get 100 gr coconut sugar
13. Make ready 2 tsp salt
14. Take 2 tbs sugar
15. Take to taste Ground white pepper
16. Take 150 gr natural peanut butter (no salt/sugar added)
17. Make ready 500 ml coconut milk
18. Make ready 100 ml water
19. Get Note :
20. Prepare If you don't have peanut butter, use 200 gr ground fried peanut
21. Make ready If you don't have coconut sugar, use granulated sugar

Instructions to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Cut/slice the vegetables as you like. Set aside.
2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
5. Pour it into a sauce pan. Cook over medium heat.
6. Add coconut sugar, salt and sugar.
7. Stir until it bubbles. Add tamarind paste.
8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
9. When the peanut sauce is ready, cool it down.
10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).

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