Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ceasar salad dressing. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ceasar Salad Dressing is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Ceasar Salad Dressing is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook ceasar salad dressing using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ceasar Salad Dressing:
- Take 1/2 teaspoon ground black pepper
- Take 4-1/2 tablespoon shredded Parmesan cheese divided
- Get 3/4 cup extra virgin olive oil
- Make ready 1 large coddled egg
- Get 1 teaspoon Worcestershire sauce
- Get 2 cloves garlic crushed
- Get 6 anchovy filets
- Make ready 1/4 tablespoon ground mustard
- Prepare 1 lemon juiced
Steps to make Ceasar Salad Dressing:
- Mince the anchovies finely.
- Let's coddle the egg. Get the water boiling. Put the egg in the boiling water for 1 minute. Immediately remove to the iced water. Keep in iced water for 1 minute. Its coddled.
- Mix the ingredients one at a time, only half the cheese, whisking well as you add each ingredient. Add the olive oil last and coddled egg next to the last.
- Add the remainder of the cheese to top of salad.
- This will keep in the fridge for 3-4 weeks.
So that’s going to wrap this up for this exceptional food ceasar salad dressing recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
