07/07/2020 04:23

How to Make Any-night-of-the-week Octopus Salad with pepper dressing

by Myrtie McGuire

Octopus Salad with pepper dressing
Octopus Salad with pepper dressing

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, octopus salad with pepper dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Octopus Salad with pepper dressing is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Octopus Salad with pepper dressing is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Octopus Salad with pepper dressing:
  1. Make ready 100 g octopus (precooked by LP foods)
  2. Prepare 2 g Black pepper, cracked
  3. Get 2 g white pepper, cracked
  4. Get 2 g fresh green pepper, roughly chopped
  5. Take 10 g dijon mustard
  6. Prepare 10 ml sherry vinegar
  7. Get 50 ml extra virgin olive oil
  8. Prepare to taste salt
  9. Prepare 10 g shaved radish
  10. Take 20 g cherry tomatoes cut in half
  11. Prepare 20 g arugula
Instructions to make Octopus Salad with pepper dressing:
  1. Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
  2. In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
  3. Slowly drizzle olive oil into this mix until fully incorporated
  4. Season to taste with salt
  5. Drizzle sauce over octopus and toss vegetables in this sauce.
  6. Serve

So that is going to wrap this up for this special food octopus salad with pepper dressing recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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