Recipe of Quick Dressing of Rye and Sausage

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dressing of rye and sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dressing of Rye and Sausage is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Dressing of Rye and Sausage is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dressing of rye and sausage using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dressing of Rye and Sausage:

1. Prepare 6 slices Rye bread with seeds
2. Take 1/2 pound smoked sausage
3. Prepare 1 cup sliced celery
4. Get 1 large onion diced
5. Take 1 pint chicken broth
6. Take 2 large egg
7. Get 1/2 teaspoon ground sage
8. Make ready 1/3 teaspoon granulated garlic powder
9. Get 1 teaspoon kosher salt
10. Make ready 1/2 cup Golden raisins
11. Take 1 tablespoon vegetable oil

Instructions to make Dressing of Rye and Sausage:

1. Preheat the oven 375 degrees Fahrenheit
2. Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out.
3. Slice the sausage into pieces that are manageable.
4. Add oil and sausage to the pan and fry with the raisins, onions, and celery.
5. Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan.
6. Bake in the oven for 40-45 minutes.
7. Let rest 7 minutes and serve. I hope you enjoy!!

So that’s going to wrap it up for this exceptional food dressing of rye and sausage recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!