Recipe of Super Quick Homemade Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blackened cajun shrimp tacos with cilantro lime dressing. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have blackened cajun shrimp tacos with cilantro lime dressing using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:

1. Make ready 1 pound jumbo shrimp peeled and deveined, remove tails if wanted
2. Make ready 2 tblsp cajun seasoning
3. Take 1 tbsp olive oil
4. Prepare 2 Roma tomatoes diced
5. Take 2 avocados diced
6. Get 1/2 a red onion diced
7. Get 1 (8 oz) can black beans rinsed and drained
8. Get 1 (8 oz) can corn rinsed and drained
9. Get 1 (8 oz) can red kidney beans rinsed and drained
10. Prepare 1 bunch Cilantro chopped
11. Take 1 jalapeno minced
12. Get 2 limes
13. Make ready 1 1/2 cups sour cream
14. Prepare 2 tbsp water
15. Make ready Pinch salt
16. Make ready Tsp pepper
17. Get Crumbled feta for topping
18. Prepare 16-18 corn tortillas

Instructions to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:

1. In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes.
2. Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste.
3. Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth.
4. Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve.

So that is going to wrap this up with this special food blackened cajun shrimp tacos with cilantro lime dressing recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!