Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot cornbread dressing. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Cornbread Dressing is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Crockpot Cornbread Dressing is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Cornbread Dressing:
- Take 1 (8 inch) pan of cornbread
- Get 8 slices day old bread
- Take 4 eggs
- Prepare 1 medium onion
- Make ready 1/2 cup celery
- Make ready 1 1/2 TBS sage or poultry seasoning
- Take to taste Salt and pepper
- Prepare 2 cans cream of chicken soup
- Make ready 2 cans chicken broth
- Prepare 2 TBS butter to dot the top
Instructions to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
So that’s going to wrap it up with this exceptional food crockpot cornbread dressing recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
