14/11/2020 11:40

Recipe of Homemade Garden Salad with Miso Ginger Dressing

by Vera Weber

Garden Salad with Miso Ginger Dressing
Garden Salad with Miso Ginger Dressing

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garden salad with miso ginger dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garden Salad with Miso Ginger Dressing is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Garden Salad with Miso Ginger Dressing is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have garden salad with miso ginger dressing using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Garden Salad with Miso Ginger Dressing:
  1. Take For the salad:
  2. Make ready 1 (12 ounce) bag of mixed salad greens of choice
  3. Prepare Optional:
  4. Prepare 1 small carrot, julienned, if you like
  5. Get cherry tomatoes
  6. Get sliced cucumber
  7. Take For the dressing:
  8. Make ready 2 Tablespoons minced ginger
  9. Get 1 medium carrot, peeled and cut into 1/4-inch pieces
  10. Make ready 1/2 a medium onion, peeled and cut into 1/4-inch pieces
  11. Prepare 2 Tablespoons Japanese miso or light colored Korean dwenjang
  12. Take 1 Tablespoon soy sauce
  13. Get 2 teaspoons lemon zest
  14. Prepare 1/4 cup lemon juice
  15. Prepare 1 Tablespoons distilled white vinegar
  16. Take 2-2.5 Tablespoons sugar
  17. Take 2-3 Tablespoons water
  18. Make ready 1/4 cup vegetable oil
  19. Take optional 3 Tablespoons mayo if you like a creamier dressing
Instructions to make Garden Salad with Miso Ginger Dressing:
  1. Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed.
  2. Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :)

So that is going to wrap it up with this special food garden salad with miso ginger dressing recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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