Steps to Make Super Quick Homemade Steak & Spinach Salad w/ Mole Dressing

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak & spinach salad w/ mole dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steak & Spinach Salad w/ Mole Dressing is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Steak & Spinach Salad w/ Mole Dressing is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook steak & spinach salad w/ mole dressing using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steak & Spinach Salad w/ Mole Dressing:

1. Make ready 1 lb diced steak meat
2. Take 1 red bell pepper
3. Make ready 1 poblano pepper
4. Prepare 1 large shallot; large julienne
5. Make ready 3 cloves garlic; slivered
6. Get 9.5 oz Dona Maria mole
7. Prepare 1/2 t cayenne
8. Prepare 1 T cinnamon
9. Get 1/4 C white vinegar
10. Get 1 C shredded chihuahua cheese
11. Make ready 4 C arugula & spinach blend
12. Make ready as needed kosher salt & black pepper

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Steps to make Steak & Spinach Salad w/ Mole Dressing:

1. Remove steak from fridge 1 hour before cooking.
2. Heat a large saute pan until very hot, but not smoking.
3. Add steak. Season. Cook very briefly until nearly rare and set aside.
4. Add veggies and garlic. Season with salt and pepper. When veggies are nearly tender, add steak. Saute 30 seconds.
5. Add 1 T mole and 1 T water. Toss and stir. Cook 1 minute.
6. Place remaining mole in a small sauce pot. Add cinnamon, cayenne, and vinegar.
7. Add to a large mixing bowl with greens and a pinch of salt pepper.
8. Quickly toss salad and plate. Garnish with cheese.
9. Variations; Cotija, queso fresco, croutons, jalapeños, habanero, bacon, goat cheese, pumpkin seeds, scallions, chives, leeks, lime, avocado, corn, sofrito, shallots, sesame,

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