How to Make Any-night-of-the-week Chicken and Dressing Casserole

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and dressing casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken and Dressing Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken and Dressing Casserole is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and dressing casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Dressing Casserole:

1. Make ready 4 cups cooked chicken
2. Get 1 small package pepperidge farm stuffing mix (12 oz.)
3. Make ready 1 medium onion
4. Get 2 stalks celery, chopped fine
5. Make ready 1/2 cup mayonnaise
6. Make ready 1/2 lbs. fresh sliced mushrooms
7. Get 1 stick butter
8. Take 1 cup chicken broth
9. Prepare 1/4 cup milk
10. Make ready 2 eggs
11. Get 1 can cream of mushroom soup
12. Take 1/2 can water

Steps to make Chicken and Dressing Casserole:

1. In a small skillet, melt butter. Saute onion and celery for 5 minutes. Add in mushrooms and cook for an additional 3 minutes.
2. Take out 1/4 of the mixture. Set aside to combine with chicken. In a separate bowl combine stuffing and remaining vegetables, mix thoroughly. Place 3/4 of the mixture in a 9x13 inch baking dish. The last 1/4 is used for topping.
3. Mix chicken with mayonnaise, and the vegetables that you set aside in the beginning; spread over stuffing.
4. Mix eggs with broth and milk; pour over stuffing and chicken. Refrigerate for at least 3 hours. (it can sit overnight as well.)
5. One hour before cooking, in a small mixing bowl, mix cream of mushroom soup and 1/2 can of water. Poke holes in stuffing and pour the mixture into the holes. Let stand for 15 minutes.
6. Add remaining dressing on top for a crunchy topping.
7. Bake at 350 degrees for 35 to 40 minutes, or until bubbly.

So that’s going to wrap it up for this special food chicken and dressing casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!