Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, traditional south carolina dressing. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Traditional South Carolina Dressing is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Traditional South Carolina Dressing is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook traditional south carolina dressing using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Traditional South Carolina Dressing:
- Take 2 cup dry, crumbled biscuits
- Get 3 cup dry, crumbled cornbread
- Prepare 1/3 cup chopped celery
- Prepare 1/2 cup minced onions
- Make ready 1/4 cup unsalted butter melted
- Prepare 1 cup chicken stock low sodium
- Take 1 tsp salt
- Take 1/4 tsp ground black pepper
- Get 1/4 tsp poultry seasoning
- Prepare 1/4 cup water
- Get 2 eggs
Instructions to make Traditional South Carolina Dressing:
- See my other recipes for baking the biscuits and cornbread for the dressing.
- Preheat oven to 350°F
- Mix all of the ingredients in a large bowl until well blended.
- Place mixture in a 9x9 casserole dish. Use a spoon to spread it evenly.
- Place casserole dish in oven uncovered. Bake for about 30 minutes.
- Check if the dressing is done by placing a toothpick in the center. If the toothpick comes out with nothing on it, the dressing is done.
So that’s going to wrap this up for this exceptional food traditional south carolina dressing recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
