How to Make Ultimate Thanksgiving Dressing (Southern Country Style) 😋

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thanksgiving dressing (southern country style) 😋. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thanksgiving Dressing (Southern Country Style) 😋 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Thanksgiving Dressing (Southern Country Style) 😋 is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have thanksgiving dressing (southern country style) 😋 using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving Dressing (Southern Country Style) 😋:

1. Make ready 12 inch skillet homemade cornbread
2. Make ready 10-12 homemade biscuits
3. Take 1 whole chicken boiled and chopped, reserve broth
4. Make ready 6-8 boiled eggs chopped
5. Make ready 5-6 stalks celery sliced
6. Make ready 1 large sweet onion minced
7. Make ready 1 red bell pepper diced
8. Prepare 10 green onions chopped
9. Prepare 6 large cloves of garlic minced
10. Get 1 stick butter
11. Get 6-8 medium dill pickles petite diced or dill pickle relish
12. Take 2 Tbsp granulated white sugar
13. Get 12 oz can evaporated milk
14. Prepare 3 1/2 cups chicken broth
15. Get 1 cup pickle juice
16. Make ready 1/2 oz rubbed sage
17. Take 1 Tbsp and 1 tsp ground thyme
18. Get 1 Tbsp ground poultry seasoning
19. Make ready 6 Tbsp Slap ya Mama cajun seasoning
20. Make ready 5 heaping wooden spoonfuls of Hellman's mayonnaise
21. Make ready Big foil pan
22. Make ready Cooking spray

Instructions to make Thanksgiving Dressing (Southern Country Style) 😋:

1. Make the cornbread the day before
2. Make the biscuits the day before
3. Boil the eggs, cool, peel and chop then set aside Boil extra if you want to make deviled eggs
4. Boil the chicken reserving broth, cool, then pick meat off bones, and chop
5. Mix the sugar with the diced dill pickles and set aside
6. Sauté the sweet onion, celery, and green onions in butter
7. Crumble the biscuits and cornbread in a large mixing bowl
8. Add the rest of the ingredients and mix by hand or with a spatula in a super sized bowl
9. Grease your pan with cooking spray and spread mixture evenly into pan
10. Bake at 350 for an hour or more depending on your oven
11. It is MOIST and this recipe makes one Big ole pan of dressing !! ENJOY 😋
12. The finished product Made it again for Thanksgiving 2018 😄😋

So that’s going to wrap this up for this special food thanksgiving dressing (southern country style) 😋 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!