How to Prepare Favorite Steamed Potatoes with Grated Daikon Dressing

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed potatoes with grated daikon dressing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steamed Potatoes with Grated Daikon Dressing is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steamed Potatoes with Grated Daikon Dressing is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook steamed potatoes with grated daikon dressing using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Potatoes with Grated Daikon Dressing:

1. Take 6-8 small potatoes (just wash, no need to peel)
2. Get flour for coating potatoes
3. Get vegetable oil for deep frying
4. Make ready Broth:
5. Get *2 Tbsp each mirin, soy sauce
6. Make ready *120 ml dashi (water ＋ dashi powder is also OK)
7. Get *1/2 Tbsp sugar
8. Make ready 2-3 cm in length (about 2 tbsp) daikon radish (grated)
9. Get shichimi spice powder for topping

Instructions to make Steamed Potatoes with Grated Daikon Dressing:

1. Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them.
2. Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat.
3. Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.
4. Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.

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