Simple Way to Prepare Speedy Boston Baked Beans Batch 2

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, boston baked beans batch 2. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Boston Baked Beans Batch 2 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Boston Baked Beans Batch 2 is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have boston baked beans batch 2 using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boston Baked Beans Batch 2:

1. Make ready Presoak
2. Get 1 pound navy beans dried
3. Take 6 cup water
4. Make ready Starter
5. Take 1 leaf bay leaf
6. Take 1/3 cup molasses
7. Make ready 1 cup water
8. Take 1/2 cup brown sugar
9. Get 1 teaspoon ground black pepper
10. Make ready 1-1/2 teaspoon pink Himalayan salt
11. Prepare 2 tablespoons dry mustard powder
12. Take Cooking
13. Get 1/4 pound salt pork
14. Take As needed water
15. Prepare 1 medium yellow onion

Instructions to make Boston Baked Beans Batch 2:

1. Night before look over the beans and wash them. Remove any foriegn objects, add 6 cups of water to the beans. Let them soak overnight. Drain them the next day.
2. Preheat oven 350° Fahrenheit. Add the cup of water and the rest of the starter ingredients. Add the salt pork.
3. Add in the soaked beans. Stir well. Add water to cover. This will vary by the size of vessel you are cooking in.
4. Bring to a boil. Chop the onion and add.stir in and wait till it starts to boil. When it boils good add to the oven.
5. Keep an eye on the water levels as it's in the oven baking. Add water as needed. Bake 4-5 hours. Last hour remove cover to allow crust to form on top. Let rest 15 minutes. Serve I hope you enjoy!!!

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