14/12/2020 00:00

Recipe of Favorite Fritos chilli pie bake

by Rebecca Hill

Fritos chilli pie bake
Fritos chilli pie bake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fritos chilli pie bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fritos chilli pie bake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fritos chilli pie bake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook fritos chilli pie bake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fritos chilli pie bake:
  1. Get 1 lb ground beef
  2. Get 1 package taco seasoning
  3. Make ready 1 can heat roasted tomatoes undrained
  4. Get 1 can chilli beans
  5. Take 2 cups shredded cheese
  6. Get 1 can refrigerated crescent dinner rolls
  7. Make ready 3 cups corn chips, crushed
Instructions to make Fritos chilli pie bake:
  1. Heat oven to 375, spray 13x9 baking dish
  2. In skillet cook beef, drain. Reduce heat to medium, stir in taco seasoning, diced tomatoes and chilli beans. Heat thru. Stir in 1/2 of cheese. Remove from heat
  3. Unroll crescent rolls and press in bottom of baking dish and 1/2 inch up the sides if dish. Spread beef mixture on top. Bake 20 minutes. Top with other half of cheese and corn chips. Bake another 5 to 7 minutes or until dough is golden brown
  4. Garnish with green onions, tomatoes and sour cream

So that is going to wrap it up with this exceptional food fritos chilli pie bake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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