Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moist poultry dressing. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Moist Poultry Dressing is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Moist Poultry Dressing is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook moist poultry dressing using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moist Poultry Dressing:
- Take 8 oz can sliced mushrooms
- Make ready 4 celery ribs, chopped
- Get 1/4 cup minced fresh parsley
- Make ready 3/4 cup butter
- Take 1 1/2 lb day old bread, crusts removed and cubed
- Prepare 1 1/2 tsp celery salt
- Get 1 1/2 tsp rubbed sage
- Get 1 bunch green onion, chopped
- Get 1 tsp poultry seasoning
- Get 1/2 tsp black pepper
- Prepare 2 eggs, large or medium
- Get 1 can 14.5oz Chicken broth
Instructions to make Moist Poultry Dressing:
- Drain mushrooms, set aside.
- In a large skillet, saute mushrooms, celery, onion, and parsley in butter til vegetables are tender.
- In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, and pepper.
- Add the mushroom mixture
- Combine eggs and broth; add to the bread mixture and toss.
- Transfer to a slow cooker, cover and cook on low for 4-5 hrs, until meat thermometer reaches 160*
So that is going to wrap it up for this special food moist poultry dressing recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
