Recipe of Perfect Pork fillet with crushed potatoes and balsamic dressing

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, pork fillet with crushed potatoes and balsamic dressing. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork fillet with crushed potatoes and balsamic dressing is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pork fillet with crushed potatoes and balsamic dressing is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork fillet with crushed potatoes and balsamic dressing using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork fillet with crushed potatoes and balsamic dressing:

1. Make ready ingredients for meal
2. Make ready 2 tbsp Olive oil
3. Prepare 1 bunch Rosemary leaves
4. Prepare 4 clove Gralic
5. Make ready 750 grams Trimmed pork fillet
6. Take 500 grams Chat potatoes
7. Make ready 1 Red onion
8. Prepare 4 slice Prosciutto
9. Prepare 1 bunch Rocket leaves
10. Make ready Ingredients for Balsamic dressing
11. Take 2 1/2 tbsp Olive oil
12. Get 1 1/2 tbsp Balsamic vinegar
13. Make ready 1 tsp Grainy mustard

Steps to make Pork fillet with crushed potatoes and balsamic dressing:

1. Preheat the oven to 190ºC
2. Mix 1 tablespoon of olive oil with the rosemary leaves and sliced garlic
3. Brush a little over the pork fillet
4. Par-boil the potatoes for 10min, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 min, turning occasionally
5. Meanwhile, heat the remaining olive oil in a frying pan over medium-high heat. Add the pork fillets and cook for 2-3min, turning to brown all over
6. Season well with salt and pepper
7. Remove the pork and add to the baking tray with the potatoes and onion and roast for the remaining cookin time of (20min)
8. For the final 5min add the slices of prosciutto to the tray to crisp
9. While everything is cooking, make the dressing. Place the olive oil, balsamic vinegar and mustard in a jar and season with salt and pepper. Shake well
10. To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each and, Enjoy

So that is going to wrap this up for this exceptional food pork fillet with crushed potatoes and balsamic dressing recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!