Step-by-Step Guide to Make Perfect Herbed green goddess dressing over lettuce wedges

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, herbed green goddess dressing over lettuce wedges. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Herbed green goddess dressing over lettuce wedges is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Herbed green goddess dressing over lettuce wedges is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook herbed green goddess dressing over lettuce wedges using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Herbed green goddess dressing over lettuce wedges:

1. Get dressing
2. Make ready 1 cup Greek yogurt, plain
3. Get 1/2 cup mayonnaise
4. Take 2 tsp worscheshire sauce
5. Prepare 2 tsp fresh lemon juice
6. Prepare 1/2 tsp sriracha sauce
7. Take 1 anchovy, finely chopped
8. Make ready 2 clove minced garlic
9. Prepare 2/3 cup chopped fresh parsley
10. Take 1/4 cup chopped fresh tarragon
11. Get 1/4 cup finely chopped green onion
12. Prepare 1 small head of iceberg lettuce, cut into 4 quarters

Instructions to make Herbed green goddess dressing over lettuce wedges:

1. Mix all ingredients in bowl. Put mixed ingredients into food processor. Pulse several times until smooth.
2. Place each lettuce wedge on individual plates.
3. Pour desired amount of dressing over each.
4. Store any unused dressing in air tight container for up to three days.
5. This is also delicious over grilled chicken or fish. Use as dressing for any salads
6. Recipe by taylor68too

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