How to Prepare Ultimate Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I’ve loved my entire life. They’re nice and they look fantastic.

This Seasoned and Seared Sea Scallops with Saffron Sauce has got to be one of the best recipes I have posted in a while. Not to diminish the other recipe. This premium recipe includes Lobster tail, jumbo sea scallops and CurrySimple's Massaman Curry sauce which is made in Thailand with fresh coconut milk and curry paste. We have diver scallops for sale online!

To get started with this recipe, we have to prepare a few ingredients. You can have mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Take ● For The Fresh Seafood [check for any fishy smell if so no go!]
2. Take 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
3. Prepare 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
4. Prepare 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
5. Make ready ● For The Fresh Crispy Vegetables & Fruits
6. Make ready 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
7. Make ready 1/4 Cup Firm Tomatoes [chopped]
8. Take 1/2 Cup Red Onion [julienned]
9. Take 6 LG Fresh Garlic Cloves [fine minced]
10. Prepare 1/4 Cup Fresh Parsley [lose pack - chopped]
11. Get 1/4 Cup Fresh Cilantro [lose pack - chopped]
12. Make ready 1/3 Cup Green Onions [chopoed + reserves for garnish]
13. Take 1 LG Jalapeño [fine diced]
14. Take ● For The Seasonings & Oils
15. Take 2 tbsp [Garlic] Olive Oil
16. Make ready 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
17. Take 1/2 Cup Quality White Wine [add more if needed]
18. Make ready to taste Fresh Ground Black Pepper
19. Prepare to taste Old Bay Seasoning
20. Prepare 1 tsp Saffron [or more - crushed & soaked in wine]
21. Take to taste Fresh Ground Black Pepper
22. Prepare ● For The Options
23. Take as needed Dipping Bread [for base juices]
24. Take 1 Pound Fresh Mussels [cook until opened - throw anything not]
25. Make ready 1 Pound Fresh Monk Fish [1" cubes]
26. Prepare as needed White Rice
27. Make ready as needed Pasta [your choice]/type
28. Make ready Lemon Wedges [for seasoning and garnish]

JUMBO SCALLOPS in Saffron sauce - Bild von Big Mama Tapas Bar & Bistro (Spanish Food), Bangkok. Foto: "JUMBO SCALLOPS in Saffron sauce". There are different types and sizes, and it's important to buy chemical-free or dry-packed scallops. All of our lobsters are hand harvested and sustainably sourced from live ocean waters.

Instructions to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
2. Chop all vegetables as listed above.
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
7. Here's your desired outcome color wise.
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
9. Simple seasonings pictured.
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
12. Enjoy!

There are different types and sizes, and it's important to buy chemical-free or dry-packed scallops. All of our lobsters are hand harvested and sustainably sourced from live ocean waters. Grill Lobster, Shrimp And Scallop At Red Lobster Generous combination of jumbo prawns, jumbo scallops and true cod. Succulent, tender scallops marinated in a special blend of spices & herbs then roasted in the Tandoor.

So that is going to wrap it up with this special food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!