Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low fat paneer at home. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Low fat paneer at home is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Low fat paneer at home is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook low fat paneer at home using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low fat paneer at home:
- Prepare Leftover battermilk
- Make ready 1 glass milk
- Make ready 1/2 cup whey or 1 lemmon juice
- Get 1 malmal cloth
Instructions to make Low fat paneer at home:
- In a pan heat butter milk
- Add milk to it and wait for a boil
- Add whey or lemon juice and stir for a minute
- You see the milk turns to the curdles
- Now time to pour the paneer on malmal cloth and drain out water
- Keep under heavy weight for 30 minutes
So that is going to wrap this up with this special food low fat paneer at home recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
