Easiest Way to Make Any-night-of-the-week Baked Catfish with Asparagus & Tomatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked catfish with asparagus & tomatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Catfish with Asparagus & Tomatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Catfish with Asparagus & Tomatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:

1. Prepare 4 pc Catfish fillets
2. Get Kosher salt
3. Prepare Ground black pepper
4. Take 1 lb asparagus
5. Make ready 15 cherry tomatoes
6. Take 1 lemon (quartered)
7. Prepare Canola oil

Steps to make Baked Catfish with Asparagus & Tomatoes:

1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.

So that’s going to wrap this up for this special food baked catfish with asparagus & tomatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!