10/12/2020 04:26

Recipe of Quick Saute Cabbage

by Joel Jensen

Saute Cabbage
Saute Cabbage

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, saute cabbage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Saute Cabbage is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Saute Cabbage is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have saute cabbage using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Saute Cabbage:
  1. Get 1 head cabbage
  2. Prepare 1 lb bacon
  3. Get multi color peppers
  4. Make ready 2 leeks
  5. Get to taste salt
  6. Prepare to taste black pepper
  7. Take to taste red crush pepper
Steps to make Saute Cabbage:
  1. Cook the bacon til crisp. Drain the bacon and crumble
  2. Set to the side.
  3. Chopped up cabbage, leeks and peppers
  4. Put in pot and steam on low until cabbage is tender. Covered
  5. Stir a couple times while steaming.
  6. When tender, add the crumble bacon and mix it inn. Enjoy

So that is going to wrap it up for this special food saute cabbage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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