Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southern cornbread dressing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Southern Cornbread dressing is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Southern Cornbread dressing is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have southern cornbread dressing using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Southern Cornbread dressing:
- Take 6 cup crumbled cornbread
- Get 3 cup cornbread stuffing cubes
- Make ready 4 oz butter
- Take 2 cup onion, chopped
- Prepare 2 cup finely chopped celery
- Take 4 cup chicken broth
- Get 1 tbsp dried sage
- Make ready 1 1/2 tsp dried leaf thyme
- Make ready 1 tsp marjoram
- Take 1/2 tsp dried rosemary
- Prepare 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Prepare 2 eggs, lightly beaten
Instructions to make Southern Cornbread dressing:
- heat oven to 400° F
- In a large bowl combine crumbled cornbread & stuffing cubes
- In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown)
- Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened.
- Stir in all seasonings and beaten eggs blend well into bread mixture
- Spread mixture into a shallow baking pan a 10" x 15"
- Bake for 20-30 minutes
So that is going to wrap it up with this special food southern cornbread dressing recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
