Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smashed garlic potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Smashed Garlic Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Smashed Garlic Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smashed Garlic Potatoes:
- Make ready Small Potatoes
- Prepare Olive oil
- Get Salt
- Prepare Pepper
- Make ready Rosemary
- Prepare Parmesan
- Prepare Italian Seasoning (or some other herbs)
Instructions to make Smashed Garlic Potatoes:
- Preheat oven to 450 degrees.
- Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
- Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil.
- Sprinkle with salt, pepper, herbs, and parmesan.
- Bake for 20-25 minutes until golden brown and sizzling.
So that is going to wrap this up with this exceptional food smashed garlic potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
