02/09/2020 21:38

Steps to Make Favorite Bacon and cheese smashed potatoes

by Ina Zimmerman

Bacon and cheese smashed potatoes
Bacon and cheese smashed potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon and cheese smashed potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bacon and cheese smashed potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bacon and cheese smashed potatoes is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have bacon and cheese smashed potatoes using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon and cheese smashed potatoes:
  1. Get 2 # Yukon gold potatoes
  2. Take cooking spray / olive oil
  3. Prepare Salt and pepper
  4. Take 1 tsp garlic powder
  5. Make ready 1 tsp onion powder
  6. Prepare 1 1/2 C mozzarella cheese, shredded
  7. Get 3/4 C bacon, crumble it up
  8. Prepare 1 Tbsp chives, chopped
  9. Prepare Avocado creme:
  10. Make ready 1 avocado, mashed
  11. Take 1/2-3/4 C sour cream (or Greek yogurt)
  12. Get 1 tsp minced garlic
  13. Prepare pinch salt
Instructions to make Bacon and cheese smashed potatoes:
  1. Preheat oven to broil.
  2. Boil potatoes in a 6qt pan of salted water for 30-35 minutes or until tender. Drain. Put the potatoes on a greased cookie sheet and use a potato masher (or coffee mug) to lightly flatten the potatoes. Spray potatoes lightly with olive oil and season with S&P, garlic and onion powders.
  3. Broil for about 15 minutes. Crispy and golden. I used second rack in oven, not top.
  4. While potatoes are boiling or broiling, fry the bacon and drain on paper towels. Crush up for topping.
  5. Pull potatoes out of oven; top with cheese and bacon. Return them to the oven to melt the cheese, just about a minute. Remove from oven and season with a little S&P and chives. Serve with the avocado creme. Delicious!

So that’s going to wrap this up with this exceptional food bacon and cheese smashed potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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