Steps to Make Favorite Bacon and cheese smashed potatoes
by Ina Zimmerman
Bacon and cheese smashed potatoes
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon and cheese smashed potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bacon and cheese smashed potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bacon and cheese smashed potatoes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have bacon and cheese smashed potatoes using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon and cheese smashed potatoes:
Get 2 # Yukon gold potatoes
Take cooking spray / olive oil
Prepare Salt and pepper
Take 1 tsp garlic powder
Make ready 1 tsp onion powder
Prepare 1 1/2 C mozzarella cheese, shredded
Get 3/4 C bacon, crumble it up
Prepare 1 Tbsp chives, chopped
Prepare Avocado creme:
Make ready 1 avocado, mashed
Take 1/2-3/4 C sour cream (or Greek yogurt)
Get 1 tsp minced garlic
Prepare pinch salt
Instructions to make Bacon and cheese smashed potatoes:
Preheat oven to broil.
Boil potatoes in a 6qt pan of salted water for 30-35 minutes or until tender. Drain. Put the potatoes on a greased cookie sheet and use a potato masher (or coffee mug) to lightly flatten the potatoes. Spray potatoes lightly with olive oil and season with S&P, garlic and onion powders.
Broil for about 15 minutes. Crispy and golden. I used second rack in oven, not top.
While potatoes are boiling or broiling, fry the bacon and drain on paper towels. Crush up for topping.
Pull potatoes out of oven; top with cheese and bacon. Return them to the oven to melt the cheese, just about a minute. Remove from oven and season with a little S&P and chives. Serve with the avocado creme. Delicious!
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