Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, beware of fresh leaves with holes!. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beware of Fresh Leaves With Holes! is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beware of Fresh Leaves With Holes! is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beware of fresh leaves with holes! using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beware of Fresh Leaves With Holes!:
- Take 1 Basil, arugula, shiso, lettuce, etc.
- Take 1 handful Salt
Instructions to make Beware of Fresh Leaves With Holes!:
- Coat the leaves in a handful of salt and leave for several minutes. If using lettuce, soak it in strong salt water.
- Rinse well before using.
So that is going to wrap it up with this special food beware of fresh leaves with holes! recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
