Recipe of Award-winning Smashed alfredo cheesy potatoes and eggs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smashed alfredo cheesy potatoes and eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smashed alfredo cheesy potatoes and eggs is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Smashed alfredo cheesy potatoes and eggs is something which I’ve loved my whole life.

Super Cheesy Buffalo Chicken Mac and Cheese MUKBANG + Recipe! Fettuccine alfredo and garlic bread mukbang. These Cheesy Alfredo Potatoes are cut in half and scooped out, then topped with potatoes, alfredo sauce, garlic powder, thyme, and lots of cheese! This potato recipe is crazy simple and will fancy up any dinner.

To begin with this recipe, we have to first prepare a few ingredients. You can have smashed alfredo cheesy potatoes and eggs using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smashed alfredo cheesy potatoes and eggs:

1. Make ready 6 red potatoes
2. Get 1/2 cup alfredo sauce
3. Get 1/2 cup shredded cheese
4. Prepare 6 eggs
5. Prepare 1 salt, pepper and garlic powder
6. Make ready 3 slices of bacon

Cheesy mashed potatoes topped with eggs, bacon, and plenty of cheese, served up in a cast iron skillet. Crack eggs into the wells and sprinkle with salt and pepper. Drain potatoes and discard rosemary and garlic. Divide potatoes between two warm plates, give.

Instructions to make Smashed alfredo cheesy potatoes and eggs:

1. Boil red potatoes for about 15 mintues untill tender. Take out and smash on baking pan
2. In small frying pan fry bacon. Once done crumble and set aside. In large skillet heat oil . While heating season potatoes with salt pepper and garlic to your liking. Carefully add potatoes to hot oil with spatula. Fry 5 mintues and flip
3. Add potatoes to plate with paper towel to soak up grease. Then put thin layer of alfredo sauce then sprinkle with cheese and add bacon on top.
4. Now make your scrambled eggs. Add cheese on top and serve with potatoes.

Drain potatoes and discard rosemary and garlic. Divide potatoes between two warm plates, give. Recipe: Cheesy Garlic & Herb Smashed Sweet Potatoes. Sweet Potato Hash with Sausage & Eggs. Fluffy mashed potatoes are baked with plenty of sharp cheddar cheese.

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