Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smashed yukon potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smashed Yukon Potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Smashed Yukon Potatoes is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have smashed yukon potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smashed Yukon Potatoes:
- Take 3 lb Yukon gold potatoes
- Prepare 8 clove garlic; smashed and peeled
- Take 3/4 oz rosemary; minced
- Take 1 stick butter; cubed
- Take 1 packages bacon; cooked and diced
- Prepare 1/2 cup grated parmesan
- Take 1 cup aged sharp cheddar; shredded
- Get 1/2 cup heavy cream
- Make ready 2 tbsp sour cream
- Make ready 1 salt and pepper
Steps to make Smashed Yukon Potatoes:
- Cover potatoes and garlic with cold, salted water. Boil until potatoes are fork tender. Drain. Return to pot.
- Turn on high heat for one minute to remove excess moisture. Add remaining ingredients. Smash potatoes and fold ingredients together.
- Variations; mustards, fresh herbs, veggie purees…the possibilities are endless!
So that is going to wrap this up for this exceptional food smashed yukon potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
